PISTACHIO TWISTS
Originally a recipe from the 1960's that was meant to be served with drinks for a St. Paddy's day celebration. Personally, I think these are good for any occasion!
Provided by slmcm
Categories Appetizers and Snacks Pastries
Yield 36
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Unfold the sheets of puff pastry, and brush tops with egg white. Sprinkle pistachios and salt over the egg white wash; flip the sheets, brush with egg white, and sprinkle with pistachios and salt. With a sharp knife, cut pastry into 3-inch long strips, about 3/4 inch wide. Twist the strips twice, then arrange on the prepared baking sheets so they don't touch.
- Bake in the preheated oven until browned, about 15 minutes.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 6.5 g, Fat 5.7 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 51.6 mg, Sugar 0.2 g
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