FENNEL LEMON SALAD
Make and share this Fennel Lemon Salad recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, whisk together the lemon juice 2 tablespoons of water, the oil and salt.
- Cut off the fennel stalks and fronds. Finely chop ΒΌ cup of the fronds and add to the bowl of dressing.
- Discard the stalks. Cut the bulb in half and slice thinly. Add the fennel to the bowl and toss to combine.
- Serve sprinkled with parmesan.
Nutrition Facts : Calories 106.8, Fat 6.5, SaturatedFat 1.7, Cholesterol 5.5, Sodium 447.3, Carbohydrate 10.1, Fiber 3.7, Sugar 0.4, Protein 3.9
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