SHREDDED BRUSSELS SPROUTS

Shredded Brussels Sprouts image

Provided by Food Network

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 1/2 pounds Brussels sprouts
4 tablespoons olive oil
1 medium onion, diced
1 teaspoon cumin seeds, toasted
1 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
2 teaspoons water
Juice of 1/2 lime

Steps:

Soak whole sprouts in a large bowl of cold, salted water to clean. Then trim and discard ends and any bitter outer leaves. Cut each in half lengthwise, then slice thinly across width.
Heat the oil in a large skillet over medium high heat. saute the sprouts and onion with the cumin, salt and pepper until the sprouts start to brown. Add water and cook until barely limp, about 4 minutes. Stir in the lime juice and serve immediately.

Nutrition Facts : Calories 139 calorie, Fat 9 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 350 milligrams, Carbohydrate 12 grams, Fiber 5 grams, Protein 4 grams, Sugar 3 grams