CHICKEN DIVAN - REVISED (LINDA) 5 STAR

CHICKEN DIVAN - REVISED (Linda) 5 star image

Provided by @MakeItYours

Number Of Ingredients 1

4 cups diced cooked chicken14-16 ounces frozen broccoli florets8 ounces cheddar cheese, shredded2 tablespoons butter1 stalk celery, diced1 small onion, diced8 ounces fresh mushrooms, sliced1/2 teaspoon xanthan gum1 cup chicken broth1 cup heavy cream1

Steps:

Cook the broccoli according to package directions for 5 minutes; drain. Meanwhile, in a large non-stick skillet, sauté the celery, onion and mushrooms in the butter until tender. Sprinkle the xanthan gum over the surface and quickly stir in. Add the broth and cream; bring to a boil. Turn the heat to medium-high and simmer until the sauce has thickened, stirring frequently. Stir in the mayonnaise until well blended. Stir in the curry powder and season with salt and pepper to taste.
In a greased 9x13" glass baking dish, mix the chicken, broccoli and cheese. Pour in the mushroom sauce and mix well. Adjust the seasoning, if necessary. Sprinkle the parmesan cheese over the top, if using. Bake, uncovered, at 350º for 35-40 minutes until bubbly and a little browned on top.
Makes 8 servings
Can be frozen
Per Serving: 478 Calories; 36g Fat; 33g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs