FENNEL AND PEAS WITH VERMOUTH

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Fennel and peas with vermouth image

A great, fresh side dish to accompany Mediterranean mains.

Provided by Suvon66887

Time 17m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Sauté the fennel in olive oil with a touch of lemon zest and juice on a medium heat for four minutes.
  • Add the vermouth on a high enough heat and burn off the alcohol for a further two minutes.
  • Cover and cook for a further 3 minutes or when the fennel is al dente.
  • Add a cupful of frozen peas. Cook until the peas pop in the mouth.
  • Add white pepper plus a little salt and lemon juice to taste. Add black pepper to serve.

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