FAVORITE ZUCCHINI BREAD RECIPE

Favorite Zucchini Bread Recipe image

Meet your new Favorite Zucchini Bread recipe! Made with sour cream and chopped walnuts, it has a lovely texture and terrific earthy flavor.

Provided by My Food and Family

Categories Dairy

Time 1h15m

Yield 16 servings

Number Of Ingredients 10

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Ingredients

2 cups flour
2 tsp. ground cinnamon
1 tsp. baking soda
1/4 cup butter, softened
1-1/4 cups sugar
1 cup grated zucchini
3/4 cup milk
1/4 cup sour cream
2 eggs
1/2 cup chopped walnuts

Steps:

Heat oven to 350ºF.
Mix first 3 ingredients. Beat butter and sugar in large bowl with mixer until blended. Add zucchini, milk, sour cream and eggs; mix well. Gradually beat in flour mixture just until blended. Stir in nuts.
Pour into greased and floured 9x5-inch loaf pan.
Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0.883 g, Sugar 0 g, Protein 4 g