VIDALIA ONION MARMALADE RECIPE

Vidalia Onion Marmalade Recipe image

Provided by Mother

Number Of Ingredients 9

1/4 cup extra virgin olive oil
6 Vidalia or other sweet onions (coarsely chopped)
3/4 teaspoon salt
1/4 cup firmly packed light brown sugar
1/4 cup white balsamic vinegar
3 tablespoons white wine vinegar
1 tablespoon honey
1 teaspoon dried thyme
freshly ground pepper

Steps:

In a large frying pan over medium heat, warm the olive oil. Add the onions and salt and stir to coat with the oil. Cover and cook, stirring occasionally, until the onions are soft and pale gold, about 30 minutes. Stir in the brown sugar, vinegars, honey, and thyme. Season to taste with pepper. Simmer uncovered, stirring occasionally, until the onion juices have evaporated and the mixture is thick, about 30 minutes. Let cool to room temperature for immediate use, or transfer to an airtight container, cover, and refrigerate for up to 3 weeks.