FISH HOUSE PUNCH WITH LIME

Fish House Punch With Lime image

Provided by Eric Asimov

Categories quick

Yield 15 to 20 servings

Number Of Ingredients 6

Ingredients

4 cups lime juice about 32 limes, chilled
2 cups lemon juice about 12 lemons, chilled
1 cup dark brown sugar
1 cup dark rum, chilled
2 cups light rum, chilled
1 cup brandy, chilled

Steps:

Pour the lemon and lime juices into a large punch bowl. Add the brown sugar and gently stir until dissolved. Slowly add the rums and the brandy, stirring constantly. Slip in a large block of ice and chill for at least an hour, stirring occasionally. Add ice if necessary.

Nutrition Facts : @context http, Calories 167, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 9 grams