FAVORITE NUT BREAD

Favorite Nut Bread image

This loaf has a superb flavor.

Provided by Carol

Time 1h30m

Yield 12

Number Of Ingredients 12

Ingredients

8 ounces cream cheese, softened
⅓ cup white sugar
3 eggs
½ cup vegetable oil
½ cup milk
1 teaspoon lemon zest
2 ¼ cups all-purpose flour
⅓ cup white sugar
⅓ cup packed brown sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
Beat cheese, 1/3 cup sugar, and 1 egg together well. Set aside.
Beat remaining 2 eggs in mixing bowl until frothy. Mix in oil, milk, and lemon rind.
In another bowl measure in flour, 1/3 cup sugar, brown sugar, soda, salt, walnuts. Stir to mix well. Pour all at once into mixing bowl. Stir with milk batter until moistened. Spoon 1/2 batter into greased 9x5x3 inch loaf pan. Spoon on cheese mixture. Cover with remaining batter by dropping small spoonfuls here and there.
Bake at 350 degrees F (175 degrees C) for 1 hour until it tests done. Cool 15 minutes in pan before turning out very carefully to rack.

Nutrition Facts : Calories 385.3 calories, Carbohydrate 37.4 g, Cholesterol 68.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 7.3 g, SaturatedFat 6.5 g, Sodium 378.7 mg, Sugar 18 g