THANKSGIVING LEFTOVERS-HOT OPEN FACED TURKEY SANDWICHES

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Thanksgiving Leftovers-Hot Open Faced Turkey Sandwiches image

A great way to use some of your Thanksgiving leftovers in a different way! I hope you enjoy as much as my family does as we have had these for many, many years.

Provided by Loves To Cook but N

Categories     Lunch/Snacks

Time 6m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 5

2 slices bread (thick sliced and toasted as you like it)
4 slices turkey breast (pieces sliced thin)
1 1/2 cups prepared stuffing
1 1/2 cups turkey gravy (hot)
3 tablespoons jellied cranberry sauce (or whole berry)

Steps:

  • toast the bread as you prefer it.
  • warm all the ingredients except the cranberry sauce.
  • assemble the open faced sandwich by placing the toast side by side on a plate.
  • layer the sandwich in this order: turkey, stuffing and gravy.
  • place the cranberry sauce on the side, some of my family like it on top.
  • enjoy.

Nutrition Facts : Calories 463, Fat 17.5, SaturatedFat 3.9, Cholesterol 3.6, Sodium 2022.1, Carbohydrate 64.2, Fiber 5.9, Sugar 14.3, Protein 11.4

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