Make and share this Thick Vegetable Soup recipe from Food.com.
Provided by Laka
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pour cold water over carrots, celery, cauliflower and broccoli, sprinkle with Vegeta and cook for 15 minutes until vegetables are tender.
- Portion of the cooked vegetables together with the liquid puree in a blender and pour back into the soup pot. Cook for 2-3 minutes and bring to a boil.
- Add sliced celery stalk, and continue to cook for 1-2 minutes, then remove from heat and stir in the olive oil.
- Light advice: carrots, cauliflower, broccoli and celery can be replaced with other vegetables of your choice.
- A little secret: if you want a thicker soup, cook a small potato (cubed) with the vegetables.
Nutrition Facts : Calories 546.7, Fat 12.1, SaturatedFat 2.1, Sodium 611.1, Carbohydrate 97.5, Fiber 38.4, Sugar 37, Protein 36.2
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