Best Favorite Nut Bread Recipes

FAVORITE DATE NUT BREAD

Favorite Date Nut Bread image

This is a moist bread. I serve it as a desert! My daughter does not like raisins so I have made this bread increasing the dates to 12 oz and eliminating the raisins.

Provided by PaulaG

Categories Quick Breads

Time 1h5m

Yield 14 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces chopped dates
1/2 cup chopped nuts (I use pecans.)
1 cup raisins
1 teaspoon baking soda
1 cup boiling water
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup sugar
1/2 cup Splenda sugar substitute
1 1/2 teaspoons baking powder
1 whole egg
1 egg white

Steps:

Preheat oven to 350 degrees.
Prepare a loaf pan by spraying with cooking spray.
Combine dates, nuts and raisins; sprinkle with baking soda.
Pour 1 cup of boiling water over all of this.
Cover the bowl and set aside while mixing remaining ingredients.
In another bowl, with a pastry blender, mix the flours, sugar, Splenda, baking powder, egg and egg white.
Combine the date mixture with the flour mixture, mix well.
Pour into prepared pan and bake for 50 minutes or until toothpick inserted off center comes out clean.

Nutrition Facts : Calories 207.9, Fat 3.2, SaturatedFat 0.5, Cholesterol 11.7, Sodium 172.3, Carbohydrate 43.8, Fiber 3.3, Sugar 25.5, Protein 4.3

FAVORITE NUT BREAD

Favorite Nut Bread image

This loaf has a superb flavor.

Provided by Carol

Categories Bread Quick Bread Recipes

Time 1h30m

Yield 12

Number Of Ingredients 12

Ingredients

8 ounces cream cheese, softened
⅓ cup white sugar
3 eggs
½ cup vegetable oil
½ cup milk
1 teaspoon lemon zest
2 ¼ cups all-purpose flour
⅓ cup white sugar
⅓ cup packed brown sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
Beat cheese, 1/3 cup sugar, and 1 egg together well. Set aside.
Beat remaining 2 eggs in mixing bowl until frothy. Mix in oil, milk, and lemon rind.
In another bowl measure in flour, 1/3 cup sugar, brown sugar, soda, salt, walnuts. Stir to mix well. Pour all at once into mixing bowl. Stir with milk batter until moistened. Spoon 1/2 batter into greased 9x5x3 inch loaf pan. Spoon on cheese mixture. Cover with remaining batter by dropping small spoonfuls here and there.
Bake at 350 degrees F (175 degrees C) for 1 hour until it tests done. Cool 15 minutes in pan before turning out very carefully to rack.

Nutrition Facts : Calories 385.3 calories, Carbohydrate 37.4 g, Cholesterol 68.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 7.3 g, SaturatedFat 6.5 g, Sodium 378.7 mg, Sugar 18 g