FESTIVE TOSSED SALAD

Festive Tossed Salad image

I STILL do a lot of cooking even though the numbers have changed. I owe my discovery of this salad to my sister-in-law, a Louisiana native and a fabulous cook. It's always a hit with everyone-pretty to serve, adaptable to any number and tasty, too. -Ruby Williams Bogalusa, Louisiana

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

2 tablespoons canola oil
1 tablespoon lemon juice
1 tablespoon honey
1/4 teaspoon sugar
1/4 teaspoon garlic powder
Dash salt
2 to 3 cups torn salad greens
1 celery rib, sliced
1 medium carrot, shredded
2 green onions, sliced
1/2 cup mandarin oranges
1 tablespoon sliced almonds, toasted

Steps:

In a small bowl, whisk the first 6 ingredients; set aside. In a salad bowl, toss the greens, celery, carrot, onions and oranges. Add dressing and toss to coat; sprinkle with almonds. Serve immediately.

Nutrition Facts : Calories 243 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 4g fiber), Protein 3g protein.

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