FARRO, CHICKPEA, FETA, AND MINT SALAD

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Farro, Chickpea, Feta, and Mint Salad image

Mediterranean flavors shine in this salad. Salty feta, refreshing mint, and nutty farro and chickpeas combine with pungent lemon and red onion.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 2h15m

Yield Makes 6 cups

Number Of Ingredients 9

2 1/2 cups cooked farro, tossed with 1 tablespoon fresh lemon juice while warm
1 can (15 ounces) chickpeas, drained and rinsed
2 teaspoons finely grated lemon zest, plus 1 tablespoon plus 1 1/2 teaspoons fresh lemon juice
3 tablespoons extra-virgin olive oil
3/4 cup feta cheese, crumbled (3 ounces)
1/2 cup grape or cherry tomatoes, halved
1/2 cup fresh mint
1/4 small red onion, chopped (optional)
Coarse salt

Steps:

  • Combine farro and chickpeas in a bowl. Stir in lemon zest, juice, and oil. Let cool.
  • Stir in cheese, tomatoes, mint, and onion. Season with salt. Refrigerate until ready to serve. (Salad can be refrigerated up to 2 days.)

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