STRAWBERRY FIG PRESERVES
We love this! I started using splenda for canning after my husband found out he is diabetic. He could not tell the difference until I told him!
Provided by Patsy Weaver
Categories Jams & Jellies
Time 30m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients in large pan and bring to a rolling boil. Turn heat to medium and cook 10 minutes. Pour into sterilized jars and seal. Use hot water bath to finish sealing. Makes 5 or 6 pints.
- 2. Note: Use other jello flavors if desired. I have used blackberry but it is hard to find.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #jams-and-preserves #canning #condiments-etc #fruit #american #southern-united-states #easy #stove-top #equipment #number-of-servings #technique
You'll also love