FARMSTAND GAZPACHO

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Farmstand Gazpacho image

Provided by Sheila Lukins

Categories     Soup/Stew     Blender     Food Processor     Tomato     Appetizer     No-Cook     Picnic     Low Carb     Vegetarian     Low Cal     Backyard BBQ     Dinner     Lunch     Summer     Shower     Healthy     Low Cholesterol     Vegan     Party     Potluck     Parade     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 8

2 cups peeled and diced (1/4 inch) hothouse cucumber
2 cups diced (1/4 inch) red bell pepper
2 cups diced (1/4 inch) ripe tomato
1/2 cup diced (1/4 inch) red onion
2 cups tomato juice
1/2 cup red-wine vinegar
1/3 cup extra-virgin olive oil
2 dashes Tabasco sauce

Steps:

  • 1. Place all of the diced vegetables in a large bowl. Add the tomato juice, vinegar, oil, and Tabasco. Season with salt and pepper and toss.
  • 2. Transfer half of the mixture to a blender or food processor and pulse the machine on and off to coarsely puree the contents. Return the pureed mixture to the bowl and stir to combine. Refrigerate for 4 to 6 hours before serving. You can easily double this recipe for a large party.

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