Categories Salad Vegetable Side No-Cook Vegetarian Quick & Easy High Fiber Wheat/Gluten-Free Healthy Vegan Raw
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- Combine the sliced yellow and green zucchini in a bowl and splash with vinegar. Sprinkle on salt and let sit while prepping the rest of the ingredients. The squash will wilt a bit. Add in corn kernels, herbs, juices and oil, toss, and season to taste.
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