APRICOT WALNUT CHUTNEY
Make and share this Apricot Walnut Chutney recipe from Food.com.
Provided by Outta Here
Categories Fruit
Time 10h30m
Yield 6 half-pints, 18 serving(s)
Number Of Ingredients 12
Steps:
- Soak dried apricots overnight in water.
- Drain apricots and chop.
- Boil the chopped onions for a few minutes to soften them; drain.
- Cut zest from oranges in long strips, and dice strips into 1 inch pieces.
- Put all the ingredients except the walnuts into a large non-aluminium kettle and bring to the boil. Turn down the heat and cook gently, stirring regularly, for 1 1/2 hours until the mixture is thick.
- Stir in the walnuts. Pour while hot into warm sterilized jars. Seal with lids and rings.
- Process in boiling water for 10 minutes. Cool on wire rack. Lids will ping if sealed properly. If any jars fail to seal, refrigerate and use within a few days. Store sealed jars in cool, dark place.
Nutrition Facts : Calories 243.3, Fat 4.5, SaturatedFat 0.4, Sodium 274.7, Carbohydrate 50.8, Fiber 3, Sugar 43.9, Protein 2.4
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