This is a quick and easy alternative to those week-night "canned soup" casserole dinners. My family loves this.
Provided by Melanie B.
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat Olive oil in a large skillet over medium heat.
- Add Onion and cook 2-3 minutes until softened. Add Chicken stock. Season well with salt and pepper.
- Add garlic, and rice. Bring to a boil. Reduce heat to a simmer. Add cream. Cook for about 10-12 minutes until liquid is 75% absorbed.
- Add mushrooms, peas, almonds, herbs, and chicken. Continue to cook for a few more minutes until liquid is absorbed and all ingredients are heated through.
- Check for seasoning and add additional salt & pepper if needed.
- Serve.
Nutrition Facts : Calories 355.2, Fat 17.7, SaturatedFat 4.6, Cholesterol 19.7, Sodium 190.7, Carbohydrate 39.9, Fiber 4.5, Sugar 4.7, Protein 11.8
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