CHAR'S CAJUN BEEF & SAUSAGE STUFFED BELL PEPPERS

Char's Cajun Beef & Sausage Stuffed Bell Peppers image

Provided by Teresa Johnson

Time 1h45m

Yield 6-10 serving(s)

Number Of Ingredients 10

6 -10 large bell peppers, washed, topped, and cleaned
4 cups cooked rice
24 -32 ounces tomato sauce
1 (10 ounce) can diced Rotel tomatoes & chilies
1 large onion, chopped
1 medium bell pepper, chopped
1 -2 tablespoon minced garlic
cajun seasoning
1 lb ground beef
1 lb ground sausage

Steps:

Brown ground beef and ground sausage, drain grease.
Add seasonings, veggies, diced tomatoes, and tomato sauce.
Simmer till veggies are tender.
Meanwhile, cook rice and set aside.
When meat sauce is done, skim the top of about two cups of tomato gravy and put aside.
Add rice in a little at a time to ensure mixture.
Stuff peppers and place in large baking dish.
Cover with reserved gravy.
Bake at 350 for approximately an hour -- or till tops are nice and brown and peppers are tender.