"Orange juice bread is especially good for breakfast, or spread with butter for aftenoon tea" This recipe is from the "1735 House" in Fernandina Beach, Florida - a cute little bed and breakfast on the beach.
Provided by Babs in Toyland
Categories Breads
Time 1h10m
Yield 1 Loaf, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Cream the butter with the sugar in a large bowl.
- Beat the eggs and add to the creamed mixture.
- Sift the flour, baking powder, and salt together.
- Mix the orange juice and milk.
- Add the liquids alternately with the sifted dry ingredients to the creamed mixture, a little at a time, beating well after each addition.
- Stir the lemon and orange zest into the batter.
- Butter a loaf pan 11x4x3 inches.
- Line the bottom of the pan with waxed paper and butter the paper.
- Smooth the batter over the waxed paper and bake in an oven preheated to 325 degrees for 45 minutes, or until the bread springs back lightly when touched in the center.
- Combine the lemon and orange juice with the sugar in a small saucepan.
- Cook over medium heat until the sugar dissolves, stirring constantly.
- Brush the bread with this icing as soon as it is taken from the oven.
- Cool in the pan.
Nutrition Facts : Calories 368.5, Fat 13.3, SaturatedFat 7.9, Cholesterol 84.5, Sodium 141.4, Carbohydrate 59.2, Fiber 0.7, Sugar 40.6, Protein 4.4
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