FARFALLE AL SALMONE E PISELLI (PASTA WITH SMOKED SALMON AND PEAS
Rustle up a tasty treat with this speedy but special recipe for smoked salmon and peas with pasta bows.
Provided by English_Rose
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the butter and olive oil together in a frying pan and fry the onions until golden.
- Add the peas and cook for 3 minutes.
- Add the salmon, season with salt and freshly ground black, pepper and cook for a further 2 minutes.
- Stir in the cream and cook for a further 2-3 minutes.
- In the meantime, cook the pasta in plenty of boiling, salted water until al dente. Drain, and then then add to the sauce.
- Stir well over a gentle heat until the sauce has thickened slightly.
- Serve immediately with some freshly ground pepper.
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