Provided by Stephanie Stiavetti
Categories Cheese Pasta Tomato Bake Dinner Ham Boil Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2 to 4
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375°F.
- 2. Cook the pasta in salted boiling water until al dente. Drain through a colander. Set aside.
- 3. In a saucepan, combine cheese, milk, crème fraîche, and butter. Cook over medium-low heat until cheese is mostly melted and you have a creamy sauce. To keep the cheese sauce from breaking, remove the sauce from the heat before the cheese is entirely melted. Season with pepper, adding more to taste if you like.
- 4. In a shallow buttered casserole dish, toss pasta with sun-dried tomatoes and Serrano ham. Pour the sauce over the pasta, then stir together until combined. Bake for 15 to 20 minutes, until the top is golden brown and bubbling around the edges. Serve immediately.
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