CREAMY APPLE CRISP

Creamy Apple Crisp image

This Creamy Apple Crisp shows that you really can have it all. It's creamy and crispy-and a scrumptious treat that fits into your healthy eating plan.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 12 servings, 2/3 cup each

Number Of Ingredients 10

Ingredients

3 each red and green cooking apples, sliced
1 cup water
2 Tbsp. lemon juice
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/2 cup old-fashioned or quick-cooking oats
1/4 cup granular no-calorie sweetener
2 Tbsp. soft margarine
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg

Steps:

Heat oven to 350ºF.
Place apples in large bowl. Add water and lemon juice; toss to coat. Stir in dry pudding mix. Add cheese; mix lightly. Spoon into 2-qt casserole sprayed with cooking spray; cover.
Bake 40 min. or until apples are tender. Meanwhile, mix remaining ingredients until blended; sprinkle over apple mixture.
Bake 15 min. or until topping is golden brown.

Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 1.5 g, TransFat 0.5 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 9 g, Protein 3 g