SHRIMP CAMPECHANA (COCKTAIL)

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Shrimp Campechana (Cocktail) image

This is a tasty shrimp appetizer always receives many requests for the recipe. It is a beaufiul presentation when served in a tall hurricane glass (with a long tea spoon), on a plate, surrounded by tortilla chips. It is also delicious with fresh blue crab added to the mix.

Provided by Chef Louisiana Girl

Categories     Cajun

Time 23m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 lbs fresh small shrimp, boiled, peeled, deveined
4 -5 avocados, chopped
8 small tomatoes, seeded and chopped
1/2 cup fresh cilantro, chopped
6 green onions, chopped
2 -4 jalapenos, seeded, chopped (optional)
2 limes, freshly, squeezed
1 (8 ounce) jar seafood cocktail sauce (Heinz)
1/4 cup ketchup
1/4 teaspoon salt
12 ounces tortilla chips

Steps:

  • Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeños and lime juice in a bowl and mix gently.
  • Stir in seafood sauce, ketchup and salt. Chill, cover, until serving time. Serve with tortilla chips. Garnish with a whole jalapeño.

Nutrition Facts : Calories 619.6, Fat 33.7, SaturatedFat 4.5, Cholesterol 191, Sodium 1304.1, Carbohydrate 57.6, Fiber 14.3, Sugar 7.6, Protein 29.1

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