FAR FETCHED MAC & CHEESE

Far Fetched Mac & Cheese image

Provided by Hope Adcox

Time 1h25m

Number Of Ingredients 13

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1 Tbsp vegetable oil
8 Tbsp butter
1 Tbsp butter
1/2 c monterey jack cheese, shredded
1/2 c cheddar cheese, shredded
1 c velveeta, cubed
1/2 tsp seasoning salt
1/2 c muenster cheese, shredded
1/2 c sharp cheddar cheese
2 c half and half
2 eggs, lightly beaten
1/8 tsp pepper
1 lb macaroni, elbow

Steps:

1. Preheat oven to 350 degrees, lightly butter pan.
2. Bring large pot of salted water to a boil.
3. Add oil to the boiling water, then add elbow macaroni. Boil for 7 minutes. Drain well.
4. Melt 8 tbs butter in large pan, stir in pasta.
5. In large bowl mix all cheeses evenly.
6. Add 2 cups of half and half to the large pan of macaroni. Stir well then add 1 1/2 of mix cheese in with macaroni.
7. When cheese is melted into the macaroni, add 1 cup of velveeta and 2 lightly beaten eggs.
8. Sprinkle 1/8 salt and pepper then transfer macaroni to buttered baking pan. Dash the remaining cheese and dot with the 1 tbs of butter. Bake until you see the top layer of cheese bubbling (35 minutes)