SPICY SPINACH

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Spicy Spinach image

This makes a great side for a mild Asian dish (preferably Korean or Chinese), unless, of course, you want to pair it with a spicy main dish in order to make the whole plate spicy.

Provided by Cluich

Categories     Spinach

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 garlic clove, minced
1 red bell pepper, cut into 1-inch slices
1 lb fresh spinach, stems removed and roughly chopped
1 tablespoon Chinese hot mustard
1 teaspoon lemon juice
1/4 teaspoon dried red pepper, crushed

Steps:

  • Spray a large skillet with cooking spray and heat over medium. Add the bell pepper and garlic, then cook for about 3 minutes, stirring frequently.
  • Add the spinach and cook, stirring frequently, for another 3 minutes (or until the spinach begins to wilt).
  • Add remaining ingredients, stir well, and serve immediately.

Nutrition Facts : Calories 35.3, Fat 0.5, SaturatedFat 0.1, Sodium 90.5, Carbohydrate 6.3, Fiber 3.1, Sugar 1.8, Protein 3.6

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