FAR EAST CRAB CAKES

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Far East Crab Cakes image

Provided by Kitchen Crew

Categories     Seafood

Number Of Ingredients 11

12 oz lump crab meat
1/2 c water chestnuts, drained and chopped
1/4 c soft bread crumbs
1 Tbsp dried parsley
1 tsp dried parsley
1/2 tsp pepper
1/2 tsp sesame oil
3 Tbsp mayonnaise, light
vegetable cooking spray
lemon slices
green onion

Steps:

  • 1. Combine first 7 ingredients in a small bowl; stir well.
  • 2. Shape crabmeat mixture into 8 patties.
  • 3. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
  • 4. Add crabmeat patties, and cook 6 to 8 minutes or until lightly browned on both sides, turning once.
  • 5. Transfer to a serving platter.
  • 6. If desired, garnish with lemon wedges and green onion.

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