HARD SAUCE

Hard Sauce image

Serve this hard sauce with plum pudding for a delicious and traditional Christmas dessert. This recipe is from "Entertaining," by Martha Stewart.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 6

Ingredients

8 ounces whipped unsalted butter, softened
Pinch of salt
2 cups sifted confectioners' sugar
1 egg yolk
4 tablespoons heavy cream
4 tablespoons cognac

Steps:

Put ingredients in a food processor and mix until smooth and creamy. Put sauce in tightly covered jar. Refrigerate.
Remove from refrigerator at least 1 hour before serving.

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