CIDER HOUSE PUNCH

Cider House Punch image

Every sip of this hot beverage tastes like apple pie. For the holidays, I like to float clove-studded orange slicecs in the punch bowl.

Provided by Taste of Home

Time 20m

Yield 18 servings (about 3-1/2 quarts).

Number Of Ingredients 6

Ingredients

2 quarts apple cider or juice
1 liter ginger ale
2-2/3 cups unsweetened pineapple juice
1 cup cranberry juice
1/2 cup sugar
1 cinnamon stick (3 inches)

Steps:

In a large kettle, combine all ingredients. Cook over medium heat until heated through, stirring occasionally. , Transfer to a 5-qt. slow cooker; keep warm over low heat. Discard cinnamon stick before serving.

Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.