Best Far East Crab Cakes Recipes

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FAR EAST CRAB CAKES



FAR EAST CRAB CAKES image

Categories     Sandwich     Shellfish     Appetizer     Dinner     Healthy

Yield 4 servings

Number Of Ingredients 8

2 (6-ounce) cans lump crabmeat, drained
1/2 cup finely chopped water chestnuts
1/4 cup soft breadcrumbs
1 Tablespoon plus 1 teaspoon dried parsley flakes
1/2 teaspoon pepper
1/2 teaspoon dark sesame oil
3 Tablespoons mayonnaise
Vegetable cooking spray

Steps:

  • 1) Combine first 7 ingredients in a small bowl; stir well. Shape into 8 patties. 2) Coat a large skillet with cooking spray; place over medium-high heat until hot. Add crabmeat patties, and cook 6 to 8 minutes or until lightly browned on both sides, turning once. Transfer to a serving platter. If desired, garnish with lemon wedges and a green onion fan.

FAR EAST CRAB CAKES



Far East Crab Cakes image

Provided by Kitchen Crew

Categories     Seafood

Number Of Ingredients 11

12 oz lump crab meat
1/2 c water chestnuts, drained and chopped
1/4 c soft bread crumbs
1 Tbsp dried parsley
1 tsp dried parsley
1/2 tsp pepper
1/2 tsp sesame oil
3 Tbsp mayonnaise, light
vegetable cooking spray
lemon slices
green onion

Steps:

  • 1. Combine first 7 ingredients in a small bowl; stir well.
  • 2. Shape crabmeat mixture into 8 patties.
  • 3. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
  • 4. Add crabmeat patties, and cook 6 to 8 minutes or until lightly browned on both sides, turning once.
  • 5. Transfer to a serving platter.
  • 6. If desired, garnish with lemon wedges and green onion.

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