BLUEBERRY FLUMMERY RECIPE - (4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blueberry Flummery Recipe - (4/5) image

Provided by 86Knives

Number Of Ingredients 4

3 Quarts Blueberries, washed
2 Cups Water
2 1/2 Cups Sugar
1/2 Cup Cornstarch

Steps:

  • Dissolve the Cornstarch in the Water, then combine all ingredients in large sauce pan. Cook over LOW flame (use grid if possible), stir often to prevent sticking. Cook until mixture thickens and come to a boil, set aside to cool

There are no comments yet!