FAR EAST CELERY, MOM'S
I never liked raw celery, largely due to the strings! I do, however, enjoy the taste of celery in soups and things. This casserole Mom made is full of that softened celery flavor, combined with crunchy water chestnuts. It makes this a favorite, and very easy to make often.
Provided by Megan Stewart @GSMegan
Categories Vegetables
Number Of Ingredients 6
Steps:
- Boil celery in small amount of water 8 minutes. Drain and mix in water chestnuts. Add soup, mix well. Put into a casserole, top with bread crumbs and butter. Add almonds. Bake at 350 degrees 35 minutes.
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