CHINESE CHICKEN BITES WITH DIPPING SAUCE

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Make and share this Chinese Chicken Bites With Dipping Sauce recipe from Food.com.

Provided by Sharon123

Categories     Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 17

1 lb ground chicken
4 scallions, finely chopped
1/2 cup flour
1 tablespoon soy sauce
1 tablespoon water
1/2-1 teaspoon sesame oil
1/4 teaspoon ground ginger
1 teaspoon salt
1/2 teaspoon pepper
peanut oil, for frying
1 cup hot water
3 tablespoons hoisin sauce
1 teaspoon sesame oil
2 tablespoons honey
1 teaspoon garlic powder
2 scallions, chopped finely
1 tablespoon flour

Steps:

  • Combine ingredients-chicken through pepper- and mix well. Pour about 1/2" peanut oil in a heavy skillet. Heat to medium high heat. Drop chicken mixture by teaspoonfuls into hot oil. Reduce heat to medium-low and fry the chicken bites for 5 to 6 minutes or until golden brown, turning once. Drain on paper towels and serve immediately.
  • In a small saucepan, saute scallions in the sesame oil for 2 to 3 minutes. Add the rest of the ingredients and simmer until flavors are incorporated. Simmer for about 5 to 10 minutes. Sprinkle in the flour and stir well. Adjust seasonings to taste. If the mixture is too thick, add a little hot water to make desired consistency.

Nutrition Facts : Calories 571.1, Fat 11.7, SaturatedFat 2.5, Cholesterol 159.6, Sodium 2239.8, Carbohydrate 60, Fiber 3.2, Sugar 25.4, Protein 55.1

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