LOW FAT BLONDIES

Low Fat Blondies image

Provided by breckamy

Time 30m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

3 tablespoons butter, melted
3/4 cup brown sugar
1/4 cup sugar
1/3 cup pasteurized liquid egg-whites
1 teaspoon vanilla
1/4 teaspoon salt
1/2 teaspoon baking soda
1 1/4 cups flour
1/4 cup dried cranberries (or chocolate chips for a splurg)

Steps:

Pre-heat oven to 350 degrees. Coat 8x8 pan with non-stick spray.
Whisk sugars, egg whites, vanilla, and salt into melted butter until well combined. Let mixture rest for 3 minutes, whisk again. Repeat rest/whisk cycle a total of three times. This helps the sugars dissolve and make the blondies extra chewy.
Stir in flour, baking soda, and cranberries (or chocolate chips, nuts, ect). Spread mixture into prepared pan. Bake for 15-20 minutes until light brown and set. Let cool, slice, and eat!

Nutrition Facts : Calories 214.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.4, Sodium 190.5, Carbohydrate 41.7, Fiber 0.7, Sugar 26.3, Protein 2.1