CROCK POT NACHO DIP
THIS DIP IS SO GOOD, I MAKE IT EVERY SUPER BOWL YEAR AND IT'S GONE BEFORE HALF TIME......
Provided by Teresa Howell
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- 1. BROWN AND DRAIN THE GROUND BEEF.
- 2. ADD TACO SEASONING AND SAUCE AND REFRIED BEANS.
- 3. ADD 1 CUP OF WATER AND SIMMER FOR 15 MINUTES.
- 4. LAYER THIS MIXTURE WITH SOUR CREAM AND CHEESE IN CROCK POT.
- 5. COOK UNTIL CHEESE MELTS. SERVE WITH NACHO CHIPS
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