CRISPY SHRIMP TARTS

Crispy Shrimp Tarts image

This elegant appetizer is ready in 30 minutes, thanks to frozen phyllo shells.

Provided by Betty Crocker Kitchens

Time 30m

Yield 24

Number Of Ingredients 5

Ingredients

24 frozen mini phyllo shells (from two 2.1-oz packages)
1/2 cup cream cheese spread (from 8-oz container)
24 frozen cooked deveined peeled medium shrimp
1/4 cup Chinese plum sauce
Grated lime peel, if desired

Steps:

Heat oven to 350°F. Place phyllo shells on ungreased large cookie sheet.
Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each shell. Top each with 1 shrimp.
Bake about 2 minutes or until cream cheese is soft. Remove from cookie sheet; place on serving platter. Top each with 1/2 teaspoon plum sauce and lime peel.

Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 20 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 50 mg, Sugar 0 g, TransFat 0 g