FANCY MASHED POTATOES
These mashed potatoes are going to be a fabulous addition to your holiday table. Add a couple of simple ingredients to your regular mashed potatoes creates a remarkable side dish. Heavy cream melts into the potatoes making them rich and silk. There's nothing better than cheese with potatoes. Swiss cheese folded in makes these...
Provided by Debbie Sue
Categories Side Casseroles
Time 50m
Number Of Ingredients 4
Steps:
- 1. Preheat your oven to 350 degrees. Butter a 1 1/2 quart size baking dish. Sometimes I like to use a deep pie plate depending on the quantity of potatoes.
- 2. Spread your prepared mashed potatoes in the buttered dish.
- 3. In a separate bowl, whip the cream until stiff.
- 4. Fold in the cheese. Add salt and pepper to taste.
- 5. Spread over the potatoes. Bake for 25 to 30 minutes or until the top is lightly browned.
- 6. This is a treat. Enjoy!!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
