ORANGE PECAN TEA BREAD

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Make and share this orange pecan tea bread recipe from Food.com.

Provided by chia2160

Categories     Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 18

1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/2 cup sugar
1/2 cup buttermilk
1/2 cup toasted pecans
3 tablespoons milk
3 tablespoons oil
3 tablespoons orange marmalade
2 teaspoons orange zest, grated
2 large eggs
cooking spray
1/2 cup powdered sugar
2 teaspoons orange juice
1 1/2 teaspoons toasted pecans

Steps:

  • preheat oven to 350.
  • spray a loaf pan with cooking spray.
  • combine flour and the next 5 ingredients in a large bowl.
  • make a well in center.
  • combine sugar and the next 7 ingredients and whisk into the dry ingredients.
  • pour into the loaf pan.
  • bake 45 minutes until a toothpick inserted in center comes out clean.
  • cool on a wire rack.
  • mix oj and powdered sugar and drizzle over loaf, garnish with toasted pecans.

Nutrition Facts : Calories 2564.5, Fat 97.6, SaturatedFat 14.2, Cholesterol 434.3, Sodium 1904, Carbohydrate 387, Fiber 12.6, Sugar 205.2, Protein 46.4

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