THAI CHICKEN SALAD CONES

Thai Chicken Salad Cones image

You're 20 minutes away from a Thai-flavored chicken sandwich adventure.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon packed brown sugar
2 tablespoons creamy peanut butter
2 tablespoons rice vinegar or cider vinegar
1 tablespoon fish sauce
1/8 teaspoon ground red pepper (cayenne)
4 spinach-flavored flour tortillas (8 to 10 inch)
2 cans (10 oz each) chunk light chicken, drained
1 1/2 cups coleslaw mix (from 16-oz bag)
1/2 cup chopped seeded cucumber
1/2 cup chopped fresh cilantro
1/4 cup coarsely chopped dry-roasted peanuts

Steps:

In small bowl, mix all dressing ingredients with wire whisk until smooth. Cut each tortilla in half.
In medium bowl, place chicken, coleslaw mix, cucumber, cilantro and peanuts. Add dressing; toss to coat.
Form tortilla halves into cone shapes. Spoon chicken mixture into each cone.

Nutrition Facts : Calories 380, Carbohydrate 35 g, Cholesterol 60 mg, Fiber 3 g, Protein 30 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 6 g, TransFat 1/2 g