Best Fancy Mashed Potatoes Recipes
FANCY MASHED POTATOES
These mashed potatoes are going to be a fabulous addition to your holiday table. Add a couple of simple ingredients to your regular mashed potatoes creates a remarkable side dish. Heavy cream melts into the potatoes making them rich and silk. There's nothing better than cheese with potatoes. Swiss cheese folded in makes these...
Provided by Debbie Sue
Categories Side Casseroles
Time 50m
Number Of Ingredients 4
Steps:
- 1. Preheat your oven to 350 degrees. Butter a 1 1/2 quart size baking dish. Sometimes I like to use a deep pie plate depending on the quantity of potatoes.
- 2. Spread your prepared mashed potatoes in the buttered dish.
- 3. In a separate bowl, whip the cream until stiff.
- 4. Fold in the cheese. Add salt and pepper to taste.
- 5. Spread over the potatoes. Bake for 25 to 30 minutes or until the top is lightly browned.
- 6. This is a treat. Enjoy!!!
FANCY MASHED POTATOES
After your family tastes this recipe, they will never plain mash potatoes again. The cream cheese and sour cream add so much flavor!-Sheila Lake, Mission Valley, Montana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender. Drain and mash. Add the cream cheese, sour cream, onions, salt and pepper; beat until well blended., Transfer to a greased 13-in. x 9-in. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
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