MEDITERRANEAN LENTIL SALAD
Make and share this Mediterranean Lentil Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Rinse the lentils thoroughly.
- Add lentils, water, bay leaves, thyme, and garlic to a medium saucepan; bring the mixture to boil.
- Lower the heat and simmer, uncovered, for 20 minutes or until lentils are tender, stirring frequently.
- In a small bowl, add the sun-dried tomatoes and boiling water to cover; set aside.
- In a large bowl, add the celery, bell peppers, onions, and parsley.
- In another smaller bowl, whisk together the dressing ingredients until smooth.
- When the sun-dried tomatoes are softened, drain them, mince them and add to the vegetables.
- Drain the lentils, discarding the bay leaves.
- Add the lentils and dressing to the vegetables; toss to coat.
- Serve immediately or cover, chill and serve later.
Nutrition Facts : Calories 362, Fat 18.9, SaturatedFat 2.6, Sodium 135.9, Carbohydrate 35.2, Fiber 16.6, Sugar 4.2, Protein 13.9
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