Make and share this Famous Cinnabon Rolls recipe from Food.com.
Provided by mkorte33
Categories Breads
Time 50m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- ROLLS: In a bowl combine water, yeast and sugar.
- Stir until dissolved.
- Set aside.
- In large bowl, take pudding mix and prepare according to package directions.
- Add margarine, eggs and salt.
- Mix well.
- Then add yeast mixture.
- Blend.
- Gradually add flour; knead until smooth.
- Place in a greased bowl.
- Cover and let rise until doubled.
- Punch down dough and let rise again.
- Then roll out on floured board to 34 x 21" size.
- Take 1/2 cup soft margarine and spread over surface.
- In bowl, mix 2 cups brown sugar and 4 teaspoons cinnamon.
- Sprinkle over top.
- Roll up very tightly.
- With knife, put a notch every 2".
- Cut with thread or knife.
- Place on lightly greased cookie sheet 2" apart.
- Take hand and lightly press down on each roll.
- Cover and let rise until double again.
- Bake at 350 15-20 minutes.
- Remove when they start to turn golden.
- DON'T OVER BAKE.
- To make frosting, mix all ingredients until smooth.
- Frost warm rolls with Cream Cheese Frosting.
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