CHERRY BON BON

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Cherry Bon Bon image

Make and share this Cherry Bon Bon recipe from Food.com.

Provided by cookiedog

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 2

3/4 ounce creme de noyaux
3/4 ounce white chocolate liqueur (Godet)

Steps:

  • Pour 3/4 oz of Creme de Noyaux in a cordial or shot glass.
  • Layer White chocolate liqueur on top by placing a spoon very close to the Creme de Noyaux in the glass. Gently pour the White chocolate liqueur on the back of the spoon into the glass to create a layer.

Nutrition Facts :

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