FAMILY LATKES

Family Latkes image

These latkes are perfect for any Jewish holiday or literally any other day!

Provided by Lauren Magenta

Categories SEO Review Potato Pancakes & Latkes

Time 1h20m

Yield 12

Number Of Ingredients 7

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Ingredients

5 medium potatoes, peeled
2 tablespoons all-purpose flour
2 tablespoons grated onion
1 ½ teaspoons salt
¼ teaspoon ground black pepper
4 large eggs, beaten
1 cup oil for frying, or as needed

Steps:

Place potatoes in salted water and let sit for about 15 minutes.
Grate potatoes on a medium or fine setting. Press out liquid; this should produce about 4 cups grated potato.
Place grated potato in a bowl and stir in flour, onion, salt, and pepper. Fold in eggs.
Preheat the oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
Heat enough oil in a deep pan to reach 1/4 inch up the sides. Heat over medium-high heat until a drop of batter sizzles. Lower heat to medium.
Working in batches, drop batter into the hot oil in desired size and flatten into pancakes; brown on both sides, 5 to 7 minutes per side. Transfer to the prepared pans and keep warm in the preheated oven while you fry remaining batter.

Nutrition Facts : Calories 113.9 calories, Carbohydrate 16.8 g, Cholesterol 62 mg, Fat 3.6 g, Fiber 2 g, Protein 4 g, SaturatedFat 0.8 g, Sodium 319.5 mg, Sugar 0.9 g