RASPBERRY BUTTER

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Raspberry Butter image

Butter just got better! - when mixed with raspberry jam!

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 10m

Yield 1

Number Of Ingredients 2

1/2 cup butter or margarine, softened
1/4 cup raspberry jam or preserves

Steps:

  • Beat all ingredients with electric mixer on high speed until well blended.
  • Serve at room temperature. Store tightly covered in refrigerator up to 3 weeks. Or wrap airtight and freeze up to 2 months.

Nutrition Facts : Calories 125, Carbohydrate 7 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 160 mg

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