CURRIED MUSHROOM SOUP
Make and share this Curried Mushroom Soup recipe from Food.com.
Provided by Ashley U
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pour the boiling water, the oysters and dried mushrooms in a bowl and set aside to soak.
- preheat a heavy stockpot over medium heat for about 1 minute, then spray it twice with the vegetable oil.
- add the leeks and saute for about 3 minutes, stirring constantly, until translucent.
- add the flour and curry powder.
- stir with a wooden spoon until the leeks are well coated.
- add the milk and bouillon cube.
- raise the heat to high and cook just until bubbles begin to form around the edge.
- lower the heat to low and whisk until all ingredients are thoroughly combined.
- stir in the fresh mushrooms and cook for 5 minutes.
- meanwhile remove the reconstituted mushrooms from their soaking liquid, strain, squeeze out excess moisture, and roughly chop.
- add to the stockpot and cook for 1 minute more.
- stir in the sherry.
Nutrition Facts : Calories 258.9, Fat 1.6, SaturatedFat 0.6, Cholesterol 5, Sodium 352, Carbohydrate 47.2, Fiber 5.3, Sugar 8.9, Protein 15.4
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