PUMPKIN CHEESECAKE PIE

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Pumpkin Cheesecake Pie image

Another fabulous recipe that was found on FB!

Provided by Crystal Wilkinson

Categories     Other Desserts

Time 1h15m

Number Of Ingredients 10

2 (8 ounce) packages cream cheese, softened
1/2 c white sugar
1/2 tsp vanilla extract
2 eggs
1 (9 inch) prepared pie crust (or graham cracker crust, whichever you prefer)
1/2 c pumpkin puree
1/2 tsp ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
1/2 c frozen whipped topping, thawed

Steps:

  • 1. Preheat oven to 325 degrees F (165 degrees C).
  • 2. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
  • 3. Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
  • 4. Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.

*** Explore more Pumpkin Cheesecake Pie Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #pies-and-tarts     #desserts     #holiday-event     #pies     #cheesecake

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