"A family favorite recipe. Serve with potato chips or crackers."
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Stir cream cheese, French salad dressing, dried minced onion, ketchup, and vegetable oil together in a bowl until smooth. Gently fold crabmeat through the cheese mix.
- Cover bowl with plastic wrap and refrigerate dip at least 12 hours.
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