MEXICAN CORN

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Mexican Corn image

This dish has a little "zing" to it!

Provided by shelley coulon

Categories     Vegetables

Time 35m

Number Of Ingredients 5

2 can(s) whole kernel corn, with only one can drained
8 oz cream cheese
1 tsp jalapeno peppers, finely chopped
salt & pepper to taste
dash of cumin and chili powder

Steps:

  • 1. Heat corn and juice from one can in saucepan over medium heat.
  • 2. Add cream cheese, jalapenos, salt, pepper, cumin and chili powder and cook until cream cheese is completely melted.
  • 3. For the more sensitive mouths, you can use red or green bell pepper instead of jalapenos.

*** Explore more Mexican Corn Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #side-dishes     #vegetables     #mexican     #easy     #beginner-cook     #dietary     #corn     #3-steps-or-less

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